Simple, Flavor-Forward Dishes Made Better with Sister Suy's
Hands-on cooking, kid-approved flavor
Waj — our 10-year-old "Spice Kid" — is all about making flavor fun. In this first episode, he walks you through two simple crowd-pleasers: fresh Cambodian-style mango salad and perfectly baked salmon marinated with Mellow Spice. Big flavor, easy steps, and a whole lot of personality. Watch him cook below!
More Recipe Ideas Made Better with Sister Suy's Hot Sauce
April 16, 2026
Cambodian Egg Rolls (Waj the Spice Kid – Episode 8)
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January 23, 2026
Spicy Salmon Sushi Bake with Sister Suy’s Heritage Heat
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December 5, 2025
Mellow Spice Baked Salmon
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December 5, 2025
Recipe: Cambodian Green Mango Salad
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December 4, 2025
Sister Suy’s Baked Chicken
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December 2, 2025
A Flavor Fam Twist: The Bloody Maria with Heritage Heat
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After the holiday feast, sometimes you want something simple
Roasted Asparagus, finished with Sister Suy's
Toss fresh asparagus with a little olive oil or butter and a pinch of salt. Roast until tender and bright. Finish with Sister Suy's Hot Sauce — with or without a sprinkle of cheese, if you like — and let the flavor do the work.
Cook Like a Pro — Everyday Pairings with Sister Suy's
Simple, flavor-forward meals made better with a drizzle of Sister Suy's Hot Sauce. Real dishes we actually eat — easy, satisfying, and meant for everyday cooking.