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WBTV QC Life Feature | A Heritage-Rich, Flavor-Forward Story

From southern staples to tailgating, WBTV's QC Life featured Sister Suy's Hot Sauce and the family story behind it. Co-founder Saaum Chim shared how it began with dook muh tih ("pepper juice"). Rooted in Cambodian heritage — chili peppers, fish sauce, palm sugar, tamarind — and brightened by Liberian spice and Lebanese zest, every bottle carries culture as well as heat.

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